3 på lager
Abbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad. 35 grams rør til 30/40 liter
Belgisk
3 på lager
Suitable for anything Belgian – i.e. a strong & phenol rich blonde, a spicy golden ale, or light or dark abbey ales. Beers fermented with our Belgian have that classic Belgian ale flavour - i.e. hints of clove with distinctive fruity esters and banana character.
68 på lager
Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Classified as a Saccharomyces cerevisiae var. diastaticus and designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.
3 på lager
Suitable for California Common and lagers fermented at ambient (ale) temperatures. California lager yeast produces clean and crisp lagers and is excellent for producing hoppy pale ales, pilsners, Helles, or Californian Steam Beers.
1 på lager
A unique lager strain that has the ability to ferment at ale temperatures without the associated off-flavors. Extended lagering periods are also not required.
Suitable for California Common and any lager fermented at ambient (ale) temperatures.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
Storage Recommendations: Store in the fridge.
1 på lager
A top-fermenting wheat beer yeast that ferments clear and imparts hints of banana and clove esters, balanced with spiced aromas. Ferment at the higher end for a more robust flavour. This yeast produces a silky mouthfeel and rich body.
6 på lager
Powerful tropical fruit notes 1 rør rækker til 25 liter.
2 på lager
Warm alcohol, fruit, cognac and plums. God til mørke øl. 1 rør rækker til 25 liter.
1 på lager
Pineapple, mango notes. 1 rør rækker til 25 liter.
3 på lager
Taste: Soft milky caramel, mushroom and tropical fruit notes. 1 rør rækker til 25 liter.
1 på lager
Imperial A43 Loki. En isoleret #1 Voss streng. Samme estere som #1 Voss. 1 rør rækker til 25 liter.
4 på lager
Apricot, stone fruit, white wine grape notes. 1 rør rækker til 25 liter
2 på lager
Gærer rent ved 20-25 grader. 1 rør rækker til 25 liter
2 på lager
Gærer rent ved 20 grader. Appelsin ved 30-35 grader. 1 rør rækker til 25 liter.
Ikke på lager
Orange, slight acidic notes. Meget som #1 Voss. 1 rør rækker til 25 liter
1 på lager
Orange, spicy notes 1 rør rækker til 25 liter.
1 på lager
Deep tropical fruit, light funky notes. 1 rør rækker til 25 liter
2 på lager
Taste: Funky tropical fruit, fresh citrus notes. 1 rør rækker til 25 liter.
Belgisk
2 på lager
French Saison's a top fermenting ale yeast with a distinctive dry, peppery and citrus farmhouse ale vibe. Designed to work with maltose and simple sugars it has high attenuation and can reach abv's of up to 11%. It'll finish off nice and clear too with good flocculation & ferments quite nicely between 17-28c. A more estery brew can be achieves at the higher end of fermentation temperatures.
Engelsk
2 på lager
Kiwi Pale Ale Yeast. Suitable to brew pale ales with a good hop profile.
Ikke på lager
Lagergær fra VLB - Berlin (Bryggeriernes forsøgs- og læringsanstalt), producerer lagerøl med frugt- og esternoter. Dosering: 80-120 g per hektoliter ved 12-15 gr C. Øges ved pitching under 12 gr C - op til 200-300 g per hektoliter ved 9 gr C. Bundfældelsesevne: Høj Alkoholtolerance: Medium Rehydrering: Tørgær er reelt gær i dvale, og en rehydrering er altid en god ting idet at sukkerindholdet i urten ofte er så stort at gæren har svært ved at trække vandet ud af urten og gennem cellemembranerne for at genopstarte gærens metabolisme. Kog vand op, mindst 10 gange mængden af gær der skal pitches og hæld det i en varmefast beholder. Lad vandet køle af til under 30 grader, og tilsæt gæren. Efter 15-30 min. er blandingen blevet til gærcreme. Rør regelmæssigt rundt i blandingen indtil den tilsættes til gærtanken.
Belgisk
2 på lager
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
3 på lager
Suitable for American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Belgisk
2 på lager
From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels