Vi anbefaler, at rehydrere tørgær og at bruge to breve ved gæring af 20L bryg ved 10-12 celcius.
Mangrove Jack’s beskrivelse:
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.