BELGIAN STRAIN CLASSIFICATION: Suitable for anything Belgian – i.e. a strong & phenol rich blonde, a spicy golden ale, or light or dark abbey ales. Beers fermented with our Belgian have that classic Belgian ale flavour – i.e. hints of clove with distinctive fruity esters and banana character. For a more intense flavour ferment at its higher end.
RECOMMENDED TEMPERATURE RANGE: 64 – 82°F (18 – 28°C); ATTENUATION: (77-83%); FLOCCULATION RATE: 68%; VIABLE YEAST CELLS: >20 x 109 cells; GMO STATUS: GMO Free; Max brew strength per sachet in a 23 l brew – 7.5%/8.5% ABV (Double pitch if a higher abv is required)