Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Use to: Belgian Strong Golden and Belgian Strong Dark Ales.
Fermentation temperature: 18-28°C
Apparent attenuation: 82-88%
Alcochol tolerance: 12%