Belgian Ale, M41, Mangrove Jack’s, 10g brev

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

Use to: Belgian Strong Golden and Belgian Strong Dark Ales.

Fermentation temperature: 18-28°C

Flocculation: medium

Apparent attenuation: 82-88%

Alcochol tolerance: 12%