BEòIR. Scottish & Irish Ale Yeast.
Suitable for a large range of ales inc. cask conditioned ale
Attenuation: 73-75%
Fermentation:ideally 15-22°C (59-72°F)
Max ABV 9% in 20litres
INGREDIENTS:Yeast (Saccharomyces cerevisiae), emulsifier E491
https://www.crossmyloofbrew.co.uk/online-store/Crossmyloof-Beirm-Yeast-Premium-Beer-p136687304
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