FOUR. English Ale Yeast. Suitable for a large range of ales inc. Bitter, IPA, Brown Ale, Stouts, etc..
Attenuation: 72-75%
Flocculation: Good
Fermentation:ideally 15-22°C (59-72°F)
Max ABV 9% in 20 litres
Signup for our newsletter to get notified about sales and new products. Add any text here or remove it.
[contact-form-7 404 "Ikke fundet"]FOUR. English Ale Yeast. Suitable for a large range of ales inc. Bitter, IPA, Brown Ale, Stouts, etc..
Attenuation: 72-75%
Flocculation: Good
Fermentation:ideally 15-22°C (59-72°F)
Max ABV 9% in 20 litres
4 på lager
4 på lager
1 på lager
5 på lager
8 på lager
1 på lager
3 på lager
4 på lager