FOUR (English Ale), CROSSMYLOOF, 10g brev

FOUR.  English Ale Yeast. Suitable for a large range of ales inc. Bitter, IPA, Brown Ale, Stouts, etc..

Attenuation: 72-75%
Flocculation: Good
Fermentation:ideally 15-22°C (59-72°F)
Max ABV 9% in 20 litres