English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in…
Good for styles – APA, IPA, Pale Ale
Attenuation – Medium
Flocculation – High
Alc. Tolerance (ABV) – 11%