American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Use for: American Ales
Fermentation temperature: 12-25°C optimal 15-22°C
Apparent attenuation: 78-82%
Alcochol tolerance: 9-11%
Dosage: 11,5g in 20 to 30L