SafAle US-05, Fermentis, 11,5g brev

American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

Use for: American Ales

Fermentation temperature: 12-25°C optimal 15-22°C

Flocculation: medium

Apparent attenuation: 78-82%

Alcochol tolerance: 9-11%

Dosage: 11,5g in 20 to 30L