General Ale, CROSSMYLOOF, 10g brev

12,00 DKK

ALE STRAIN CLASSIFICATION:  A top-fermenting ale yeast suitable for a variety of  ales. Whether it’s pale ale, English, Bitter this is a great all-rounder
RECOMMENDED TEMPERATURE RANGE: 16 – 25°C;
ATTENUATION: (73-82%);
FLOCCULATION RATE: 75-78%;
Max brew strength 9.5%ABV

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